Reading answers with explanations
Multilevel · Part 5 · CEFR Mock Test 10
The Cacao: a Sweet History: Reading answers
Answers to questions 30–35 (6 in all), each with why it is right.
Sit it first, then check
Read the whole passage and answer in the exam interface, timed as on the day.
The passage opens
The Cacao: a Sweet History
Chapter 1 Most people today think of chocolate as something sweet to eat or drink that can be easily found in stores around the world. It might surprise you that chocolate was once highly treasured. The tasty secret of the cacao (Kah Kow) tree was discovered 2,000 years ago in the tropical rainforests of the Americas. The story of how chocolate grew from a local Mesoamerican beverage into a global sweet encompasses many cultures and continents.
Chapter 2 Historians believe the Maya people of Central America first learned to farm cacao plants around two thousand years ago. The Maya took cacao trees from the rainforests and grew them in their gardens. They cooked…
Answers 30–35
- 30
covering Note completion
- 31
chocolate Note completion
- 32
cocoa Note completion
- 33
mold Note completion
- 34
Which of this following information is stated in Chapter 4?
B: the part of cacao trees used to produce chocolate Multiple choice
- 35
Which of the following statements agree with the information given in the passage?
D: some parts in cacao seed are get rid of during the chocolate process Multiple choice
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