Reading answers with explanations
Multilevel · Part 3 · Multilevel Practice Test 17
Soursop Fruit: Reading answers
Answers to questions 15–20 (6 in all), each with why it is right.
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Read the whole passage and answer in the exam interface, timed as on the day.
The passage opens
A The soursop tree is known for its delicious fruits. The fruit is large with a thin, green-colored skin covered with conical nibs. The pulp is white and soft, and quite delicious. It has both sweet and sour taste. The fruit can be eaten directly, or its pulp can be pressed and strained to extract the juice, which is not only delectable, but also rich in many essential nutrients.
B The flesh or pulp of the fruit, from which the juice is extracted, is very rich in fiber, carbohydrates, and other nutrients, like vitamin B1 and B2, vitamin C, and potassium. On the other hand, it is quite low in saturated fats and sodium. About 1 cup of undiluted juice or nectar contains 160 calories.
C The…
Answers 15–20
- 15
Paragraph A
VII: The soursop fruit Matching headings
- 16
Paragraph B
VI: Nutrients in soursop fruits Matching headings
- 17
Paragraph C
IV: Effectiveness in destroying cancerous cells Matching headings
- 18
Paragraph D
I: Health benefits of soursops Matching headings
- 19
Paragraph E
VIII: The use of various parts of the tree Matching headings
- 20
Paragraph F
III: Side effects of soursops Matching headings
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