Food safety feedback and student project: Listening answers

Answers 21–30

1. 21

   Which TWO facts in the sessions on food safety were new information for Nadia and Fergus?

   B: the number of diseases caused by contaminated food Multiple answer

2. 22

   E: the result of treating animals with antibiotics Multiple answer

3. 23

   Which TWO features of a project aiming to prevent food fraud impressed Fergus?

   C: the use of multiple tests on food items Multiple answer

4. 24

   D: the variety of dietary requirements included Multiple answer

5. 25

   Which TWO topics do both students recommend should be included in the course?

   A: sustainable fishing Multiple answer

6. 26

   C: global differences in consumption Multiple answer

7. 27

   Initial aim {27} →

   C: This was easy to decide on. Flow chart completion

8. 28

   Literature review {28} →

   D: This was helped by the guidelines provided. Flow chart completion

9. 29

   Product development {29} →

   F: This involved selecting a new ingredient. Flow chart completion

10. 30

    Product production {30}

    A: This was challenging but enjoyable. Flow chart completion

More Listening answers