IELTS · Part 3 · Cambridge 19 — Test 1
Colin and Marie's Discussion on Food Trends, Projects and Innovations: Listening answers
Answers to questions 21–30 (10 in all), each with why it is right.
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Answers 21–30
- 21
B: finding a good way to prevent waste Multiple answer
- 22
D: experimenting with designs and colours Multiple answer
- 23
A: for use on medical products Multiple answer
- 24
E: to indicate the weight of certain foods Multiple answer
- 25
Use of local products
D: Retailers should do more to encourage this. Matching features
- 26
Reduction in unnecessary packaging
G: There should be stricter regulations about this. Matching features
- 27
Gluten-free and lactose-free food
C: This already seems to be widespread. Matching features
- 28
Use of branded products related to celebrity chefs
B: This may have disappointing results. Matching features
- 29
Development of 'ghost kitchens' for takeaway food
F: Most people know little about this. Matching features
- 30
Use of mushrooms for common health concerns
H: This could be dangerous. Matching features
More Listening answers
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